O-KRILL 3™ is rich in Omega-3 fatty acids, which are important to good health. It contains a powerful antioxidant too!
- 100% pure krill oil - undamaged by processing
- Quickly absorbed and more effective than fish oil
- Sustainably sourced and eco-certified
- No odour or fishy aftertaste
- Softgels are small and easy to swallow
- Blister packs are convenient for travel
Krill are small shrimp-like crustaceans found in all the world's oceans, but mostly in the frigid, pristine waters of the polar seas. Antarctic krill, called Euphausia superba, is the only kind of krill that can be fished because they swim in open water in large swarms that can reach up to 6 km in length and have a density of one million krill per cubic metre.
Krill primarily feed on algae and are the primary food source for many marine mammals and fish. They grow up to 6 cm in length, weigh up to 2 grams, and can live for up to 6 years. Though small in size, the total estimated biomass of krill is 725 million metric tons - almost three times the total weight of all humans on Earth.
Krill has been harvested as a food source for humans and domesticated animals since at least the 19th century. It is a pure, ethical and sustainable marine source of Omega-3 fatty acids, which are essential for cellular health.
Omega-3 fatty acids (EPA/DHA) contribute to the normal development and function of the heart, brain and eyes. Because our bodies do not produce EPA and DHA, we must either consume foods that are rich in these fatty acids or take supplements, like krill oil.
Good for your heart
Taking krill oil daily helps maintain a healthy blood pressure, protect the cardiovascular system, and reduce the risk of heart disease.
Good for your brain
Supplementing your diet with krill oil supports brain function and development, reduces stress, and can have a positive effect on behaviour and mood.
Good for your vision
Krill oil helps keep your eyes healthy, reduce sight degeneration, and protect the retina from harmful UV light.