Garlic powder is reduced odour and has a certified Allicin content. Solgar Garlic Powder is produced from garlic bulbs that are grown without the use of artificial pesticides and fertilizers and are certified by Quality Assurance International to be in accordance with their standards.
Each Vegicap provides: Certified Organic Garlic 500 mg Certified to contain a minimum of these important constituents per 2 Vegicaps (1 gram): Allicin yield 1500 ug Thiosulfinates 1600 ug Alliin 10,000 ug Gamma-glutamylcysteines 20,000 ug
Encapsulated with these natural ingredients:Vegetable powdered cellulose, magnesium stearate. Vegicap capsule shell: Vegetable carbohydrate gum, glycerin, water. This product has been organically grown in accordance with the standards established by California Certified Farmers and the provisions of the California Organic Food Act of 1990. Certificate No FT 045.
As a food supplement for adults, one (1) or two (2) Vegicaps daily, preferably at mealtime, or as directed by a healthcare practitioner.